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  • Term: propane barbeque
    Key Words: , propane, barbeque
    Related Terms: propane barbeque

    propane barbeque!


    propane barbeque

    Comprehensive Analysis



    1) "Propane" -- As to propane barbeque

    pro·pane
    Pronunciation: 'prO-"pAn
    Function: noun
    Etymology: International Scientific Vocabulary prop- + -ane
    : a heavy flammable gaseous alkane C3H8 found in crude petroleum and natural gas and used especially as fuel and in chemical synthesis
    Pronunciation Symbols

    Propane
    General
    Molecular formula CH3CH2CH3
    C3H8
    SMILES CCC
    Molar mass 44.096 g/mol
    Appearance Colorless gas
    CAS number [74-98-6]
    Properties
    Density and phase 1.83 kg/m3, gas
    0.5077 kg/L, liquid
    Solubility in water 0.1 g/cm3 (37.8°C)
    Melting point −187.6 °C (85.5 K)
    Boiling point −42.09 °C (231.1 K)
    Structure
    Dipole moment 0.083 D
    Symmetry group C2v
    Hazards
    MSDS External MSDS
    EU classification Extremely flammable (F+)
    NFPA 704
    R-phrases R12
    S-phrases S2, S9, S16
    Flash point -104 °C
    Autoignition temperature 493-604 °C
    Maximum burning
    temperature
    2385°C
    Explosive limits 2.37–9.5%
    RTECS number TX2275000

    2) "Barbeque" -- As to propane barbeque

    2barbecue
    Variant(s): also bar·be·que
    Function: noun
    Etymology: American Spanish barbacoa framework for supporting meat over a fire, probably from Taino
    1 a : a large animal (as a steer) roasted whole or split over an open fire or a fire in a pit b : barbecued food <eat barbecue>
    2 : a social gathering especially in the open air at which barbecued food is eaten
    3 : an often portable fireplace over which meat and fish are roasted
    Pronunciation Symbols

    For the G.I. Joe character, see List of G.I. Joe ARAH characters.
    A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. The lower grill is now being used to slowly cook pork ribs and "drunken chicken".

    Barbecue (also barbeque, abbreviated BBQ or Bar-B-Que or diminuted chiefly in Australia to barbie) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a vinegar or tomato-based sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.

    Barbecue has numerous regional variations in many parts of the world. Notably, in the South and Midwest of the U.S., practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and most barbecue appliances do not have a lid.

    For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke. For example, in a typical home grill, grilled foods are cooked on a grate directly over hot charcoal; while in barbecuing, the coals are dispersed to the sides or at significant distance from the grate. Alternately, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is ..."



    Further Data On Term for propane barbeque

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